ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 06-13-10 Recipe Swap - All Beef Recipes

Recipe Collections
JUNE 13, 2010 RECIPE SWAP

ALL BEEF RECIPES

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153022
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salt-Baked Pork in Adobo (Spanish)
  • SALT-BAKED PORK IN ADOBO "The salt crust acts as a pressure cooker, and seals in the flavor and moisture of the pork and the adobo marinade." 6 large garlic cloves, chopped 3 tablespoons chopped fresh flat-leaf parsl...
  • Chin chin Main Mein Noodle Salad (Maria's Version)
  • I developed this recipes over a year when I missed Chin Chin's Main Mein. I wrote to them and they of course told me NOTHING so I made it on my own. I have seen previous postings and know they are way off base. There ...
  • Quick and Easy Tacos (using bean dip)
  • QUICK AND EASY TACOS 1 to 1 1/2 pounds good ground beef 1 can Frito's brand jalapeno bean dip Taco shells Shredded lettuce Chopped tomato Grated cheddar cheese Brown ground beef, season with salt and pepper. Stir in ...
  • Impossibly Easy Triple-Cheese Pie (using biscuit mix)
  • IMPOSSIBLY EASY TRIPLE-CHEESE PIE /2 cup small curd creamed cottage cheese 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup shredded Cheddar cheese (2 ounces) 1/2 cup chopped green bell pepper, if desired 1/2...
  • Celery Seed Dressing (French's box recipe, 1960's)
  • CELERY SEED DRESSING "Excellent with fruit salads." 1 teaspoon Colman's Dry Mustard 1 teaspoon water 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon French's Paprika 1/4 teaspoon French's Onion Powder 1/8 t...
ADVERTISEMENT
  • Keeping Your Salsa
  • Before I learned to can - it is an involved process at times, I did the following, and now after years of canning, often prefer this for my salsa! Small half pint or pint ziplock bags, fill with salsa, seal airtight and...
  • HAPPY NEW YEAR 2010!
  • HAVE A HAPPY AND HEALTHY NEW YEAR! This Week's Recipe Swap Topics All Recipes Posted This Week ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 06-13-10 Recipe Swap - All Beef Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!