BEEF FAJITAS
1 cup sliced onion
1 cup sliced mushrooms
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirloin tip, fat trimmed
2 Serrano or jalapeno chiles, seeded and minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon minced cilantro
FOR SERVING:
4 large flour tortillas
1/2 cup bottled salsa
1/2 avocado, thinly sliced
1 cup nonfat plain yogurt (or sour cream)
In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.
Cut steak into 1 1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.
Warm tortillas in toaster oven or conventional oven.
Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas.
Source: The California Culinary Academy
1 cup sliced onion
1 cup sliced mushrooms
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound sirloin tip, fat trimmed
2 Serrano or jalapeno chiles, seeded and minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon minced cilantro
FOR SERVING:
4 large flour tortillas
1/2 cup bottled salsa
1/2 avocado, thinly sliced
1 cup nonfat plain yogurt (or sour cream)
In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.
Cut steak into 1 1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.
Warm tortillas in toaster oven or conventional oven.
Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas.
Source: The California Culinary Academy
MsgID: 3153024
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-13-10 Recipe Swap - All Beef Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-13-10 Recipe Swap - All Beef Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 06-13-10 Recipe Swap - All Beef Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Beef |
Betsy at Recipelink.com | |
3 | Recipe: Beef Fajitas (using sirloin, onions and mushrooms) |
Betsy at Recipelink.com | |
4 | Recipe: Beef Vindaloo |
Betsy at Recipelink.com | |
5 | Recipe: Indonesian Coconut Beef Stew (using coconut milk, ginger, jalapeno and lime) |
Betsy at Recipelink.com | |
6 | Recipe: Jamaican Meat Patties (ground meat in pastry) |
Betsy at Recipelink.com | |
7 | Recipe: Rib Eye Steaks with Amazing Glaze (using red wine and ketchup) |
Betsy at Recipelink.com | |
8 | Recipe: Taco and Burrito Filling (Cuban Ropa Vieja) |
Betsy at Recipelink.com | |
9 | Recipe: All-Beef Texas Chili (using beef chuck, no beans) |
Betsy at Recipelink.com | |
10 | Recipe: Barbecued Brisket (oven, Progressive Farmer magazine) |
Betsy at Recipelink.com | |
11 | Recipe: Barbecued Cube Steaks |
Betsy at Recipelink.com | |
12 | Recipe: Sloppy Joe Bake (with pasta) |
Betsy at Recipelink.com |
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