ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 08-04-09 Recipe Swap - Recipes Served Cold

Recipe Collections
AUGUST 4, 2009 RECIPE SWAP

RECIPES SERVED COLD

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3151182
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 08-04-09 Recipe Swap - Recipes Served Cold
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Served Cold
  Betsy at Recipelink.com
3 Recipe: Jeanne's Lavender Lemonade
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pork Roast with 40 Cloves of Garlic (crock pot)
  • PORK ROAST WITH 40 CLOVES OF GARLIC "Succulent pork roast with mellow, sweet garlic tastes great sliced thin and served with paw. Enjoy with a baked-apple dessert." 40 cloves garlic, peeled 1 (2 to 3-pound) boneless...
  • Angelini Di Mare (like Macaroni Grill)
  • I combined these two recipes to make Angelini Di Mare, it sucks that Macaroni Grill no longer makes it. TOMATO CREAM SAUCE 1 tablespoon plus 1/2 teaspoon olive oil 5/8 onion, diced 5/8 clove garlic, minced 5/8 (1...
ADVERTISEMENT
  • Classic Raisin Bread Pudding with Golden Lemon Sauce
  • CLASSIC RAISIN BREAD PUDDING 4 cups firm white bread, cubed 1 cup Sun-Maid Natural Raisins 2 cups milk 2 Tbsp. butter or margarine 2 eggs 1/4 cup sugar 2 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4...
  • Five-Spice Walnuts (and Homemade Five-Spice Powder)
  • FIVE-SPICE WALNUTS Makes 3 cups 3 tbsp butter or margarine 1 tsp five-spice powder* /2 tsp salt 3 cups broken walnuts In a medium saucepan melt butter. Stir in five-spice powder and salt. Add broken walnuts, stirring...
  • Nacho Supreme (similar to Taco Bell's)
  • NACHO SUPREME (similar to Taco Bell's) 1 (16 oz.) can refried beans 1 pint sour cream 1 Pkg McCormick or Schilling Taco seasoning mix cooked hamburger (optional) grated cheddar cheese chopped tomatoes chopped black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 08-04-09 Recipe Swap - Recipes Served Cold
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!