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Recipe: Cheddar Pretzel Dip (with mustard, garlic and cream cheese, make ahead)

Appetizers and Snacks
CHEDDAR PRETZEL DIP

"Serve this garlicky cheese spread with honey mustard to accompany breadsticks, pretzel rods, or warm, soft pretzels."

8 ounces sharp Cheddar cheese, grated
3 cloves garlic, peeled
1 teaspoon salt
2 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
2 tablespoons yellow mustard

Mince garlic with salt. In a bowl, combine garlic mixture and cream cheese. Mix until smooth.

Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.

Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.

Serve at room temperature or slightly warmed.

TO MAKE AHEAD:
Pack the cheese dip in a crock, cover surface with a piece of waxed paper, and store in the refrigerator for up to 3 weeks.

Makes 6 servings
Source: The Everything Classic Recipes Book by Lynette Rohrer Shirk
MsgID: 097442
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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