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Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978

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The recipes that follow this message are from the vintage recipe booklet:


Favorite Potato Recipes from Betty Crocker, 1978

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Happy Cooking!

Betsy
MsgID: 019303
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978
  Betsy at Recipelink.com
2 Recipe: Ham and Potato Casserole (using au gratin potato mix, 1970's)
  Betsy at Recipelink.com
3 Recipe: Hush Puppies (using instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
4 Recipe: Oven-Fried Chicken (using instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
5 Recipe: Stroganoff Potato Pie (using sour cream and chives potato mix, 1970's)
  Betsy at Recipelink.com
6 Recipe: Springtime Casserole (using ham and sour cream and chives potato mix, 1970's)
  Betsy at Recipelink.com
7 Recipe: Au Gratin Porkette Casserole (using sausage and au gratin potato mix, 1970's)
  Betsy at Recipelink.com
8 Recipe: Pork Chop Scallop (using scalloped potatoes mix, 1970's)
  Betsy at Recipelink.com
9 Recipe: Meat and Potato Pie (using ground beef and instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
10 Recipe: Italian Hamburger Deep Dish (using instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
11 Recipe: Salmon-Potato Casserole (using sour cream and chives potato mix, 1970's)
  Betsy at Recipelink.com
12 Recipe: Hashburgers (using ground beef and instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
13 Recipe: Skillet Hamburger Au Gratin (using au gratin potatoes mix, 1970's)
  Betsy at Recipelink.com
14 Recipe: Potato Goulash (using scalloped potato mix and ground beef, 1970's)
  Betsy at Recipelink.com
15 Recipe: Potato Stuffed Franks (using instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
16 Recipe: Potato Cakes (using hash brown potatoes mix, 1970's)
  Betsy at Recipelink.com
17 Recipe: Parmesan Hash Browns (using hash brown potatoes mix, 1970's)
  Betsy at Recipelink.com
18 Recipe: Deluxe Cheesy Potatoes (using hash brown potatoes mix, 1970's)
  Betsy at Recipelink.com
19 Recipe: Scalloped Potatoes Deluxe (using scalloped potatoes mix, 1970's)
  Betsy at Recipelink.com
20 Recipe: Vegetables in Sour Cream (using sour cream and chives potato mix, 1970's)
  Betsy at Recipelink.com
21 Recipe: Vegetables Au Gratin (using au gratin potatoes mix, 1970's)
  Betsy at Recipelink.com
22 Recipe: Cottage Mashed Potatoes (using cottage cheese and instant mashed potatoes, 1970s)
  Betsy at Recipelink.com
23 Recipe: Cheese Potato Salad in Tomatoes (using au gratin potatoes mix, 1970's)
  Betsy at Recipelink.com
24 Recipe: Potato Salad (using sour cream and chives potato mix, 1970's)
  Betsy at Recipelink.com
25 Recipe: Smoky Potato Chowder (using scalloped potatoes mix, 1970's)
  Betsy at Recipelink.com
26 Recipe: Creamy Potato Soup (using instant mashed potatoes, 1970's)
  Betsy at Recipelink.com
27 Recipe: Hot German Potato Salad (using scalloped potatoes mix, 1970's)
  Betsy at Recipelink.com
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!