ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978

Recipe Collections
The recipes that follow this message are from the vintage recipe booklet:


Favorite Potato Recipes from Betty Crocker, 1978

Please scroll down to view the recipes or click the Read Replies or List Replies button.

Happy Cooking!

Betsy
MsgID: 019303
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Lemony Asparagus and New Potatoes
  • LEMONY ASPARAGUS AND NEW POTATOES "This recipe showcases fresh asparagus and new potatoes in a healthful side dish with a snippet of lemon and thyme." 12 ounces asparagus spears 8 tiny new potatoes, cut into quarters ...
  • Jimmy Buffet's Margaritaville Gold Margarita
  • MARGARITAVILLE GOLD MARGARITA 2 ounces Margaritaville Gold Tequila 1/2-ounce Cointreau 2 ounces premium sour mix Lime juice, for glass rim Kosher salt, for glass rim Sliced lime, for garnish Fill a 12-ounce gl...
  • Sweet Potato and Banana Bake (using orange juice)
  • SWEET POTATO AND BANANA BAKE "This kids love, my lot almost treat it as a dessert!" 6 bananas 2 tbsp fresh lemon juice 2 lbs sweet potatoes, cooked 1 cup fresh orange juice 1 tsp salt 1/2 tsp ground nutmeg 1/2 ground...
  • Garlic Chicken (pressure cooker)
  • GARLIC CHICKEN 1 1/2 lb skinless boneless chicken breasts (or thighs) 10 medium cloves garlic 1/2 tsp lemon-pepper seasoning 1/2 cup chicken broth (or chicken stock) 4 cups broccoli florets 2 tbsp fresh basil, sni...
  • Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
ADVERTISEMENT
  • Avocado and Garbanzo Salad
  • AVOCADO AND GARBANZO SALAD 7 oz. yellow squash, chopped 7 oz. can pimientos, drained, cut into thin strips 1 (16 oz.) can garbanzos, drained 1 small onion, thinly sliced 1 medium avocado, chopped 1/3 cup plus 3 T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 26 Recipes from the booklet: Favorite Potato Recipes from Betty Crocker, 1978
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!