ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 11-08-09 Recipe Swap - Letter S Recipes

Recipe Collections
ADVERTISEMENT
NOVEMBER 8, 2009 RECIPE SWAP

LETTER S RECIPES
(SOUP, SALAD, SHRIMP, SAUCE, ETC.)


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3151865
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mock Veal Marsala (using pork cutlets or chops)
  • MOCK VEAL MARSALA 1 1/2 pounds pork cutlets or 2 pounds pork chops 1/4 cup all-purpose flour 1 teaspoon salt Dash ground black pepper 1/4 to 1/2 cup butter or margarine 8 to 12 ounces fresh mushrooms, sliced 1/2 cup c...
  • Cuban Chicken with Rice (using chicken drumsticks)
  • CUBAN CHICKEN WITH RICE 3 lbs. chicken drumsticks 2 tsp. salt, divided use 1 tsp. black pepper, divided use 2 Tbsp. extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, finely chopped 1 green bell pep...
  • Lemon Chicken and Broccoli
  • LEMON CHICKEN AND BROCCOLI 1 pound boneless chicken cutlets 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoons vegetable oil, divided use 1 tablespoon minced fresh ginger, divided use 1 tablespoon choppe...
  • Pork, Pineapple and Acorn Squash Stew (crock pot)
  • PORK, PINEAPPLE AND ACORN SQUASH STEW "This flavorful stew simmers the day away in the slow-cooker. Leftovers reheat nicely for lunch tomorrow. Serve over hot cooked rice accompanied with warm corn muffins." 2 pounds...
ADVERTISEMENT
  • Electric Skillet Chicken Cacciatore (serves 2)
  • ELECTRIC SKILLET CHICKEN CACCIATORE 2 tablespoons vegetable oil 1⁄3 cup chopped green bell pepper 3 to 4 pieces chicken (thighs, legs, of halved breasts) 1 (4 ounces) can sliced mushrooms, drained 1⁄3 cu...
  • Substitutes for Molasses
  • Hi Elly, You can substitute honey or light or dark corn syrup for the molasses but you won't have that distinctive molasses flavor. In recipes calling for just a teaspoon to two you may not notice too much of a differen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 11-08-09 Recipe Swap - Letter S Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!