SESAME TOFFEE BARS
Graham crackers
2 sticks (1 cup) margarine
1/2 cup brown sugar
1/4 cup sesame seeds
1/2 cup finely chopped pecans
Break graham crackers into quarters along the marked lines and line the bottom of a large jelly roll pan (cookie sheet with sides) with the crackers.
Melt together brown sugar and margarine. Bring to a boil, turn down heat and boil for 3 minutes.
Pour the sugar mixture over graham crackers in pan, sprinkle with sesame seeds and pecans.
Bake in 350 degree F oven for 10 minutes. Immediately remove crackers from pan with a spatula and let cool on cake racks. If they set too hard before you can get them off, return pan to oven for a few seconds.
Graham crackers
2 sticks (1 cup) margarine
1/2 cup brown sugar
1/4 cup sesame seeds
1/2 cup finely chopped pecans
Break graham crackers into quarters along the marked lines and line the bottom of a large jelly roll pan (cookie sheet with sides) with the crackers.
Melt together brown sugar and margarine. Bring to a boil, turn down heat and boil for 3 minutes.
Pour the sugar mixture over graham crackers in pan, sprinkle with sesame seeds and pecans.
Bake in 350 degree F oven for 10 minutes. Immediately remove crackers from pan with a spatula and let cool on cake racks. If they set too hard before you can get them off, return pan to oven for a few seconds.
MsgID: 3151868
Shared by: Elly, Ohio
In reply to: Recipe: 11-08-09 Recipe Swap - Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe: 11-08-09 Recipe Swap - Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 11-08-09 Recipe Swap - Letter S Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter S Recipes |
Betsy at Recipelink.com | |
3 | Recipe(tried): Sausage Stuffing (using Kelloggs Croutettes) |
Elly, Ohio | |
4 | Recipe(tried): Sesame Toffee Bars (using graham crackers) |
Elly, Ohio | |
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Elly, Ohio | |
6 | Recipe(tried): Spaghetti Salad (using Zesty Italian Dressing) |
Elly, Ohio | |
7 | Recipe(tried): Stuffed Pepper Soup |
Elly, Ohio | |
8 | Recipe: Mile-High Strawberry Pie with Nut Crust (springform pan, freeze ahead) |
Betsy at Recipelink.com | |
9 | Recipe: Five-Spice Spareribs (Chinese) |
Betsy at Recipelink.com | |
10 | Recipe: Easy Lentil Soup (using Italian sausage and barley) |
Betsy at Recipelink.com | |
11 | Recipe: Self-Crust Turkey or Chicken Pie |
Betsy at Recipelink.com |
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