Hi Elly,
You can substitute honey or light or dark corn syrup for the molasses but you won't have that distinctive molasses flavor. In recipes calling for just a teaspoon to two you may not notice too much of a difference. In recipes such as gingerbread you would taste the difference.
Other options:
Molasses Crystals
Molasses Powder
Or find a neighbor that always has molasses on hand and borrow some when you need it :-)
I hope that's a help!
Betsy
You can substitute honey or light or dark corn syrup for the molasses but you won't have that distinctive molasses flavor. In recipes calling for just a teaspoon to two you may not notice too much of a difference. In recipes such as gingerbread you would taste the difference.
Other options:
Molasses Crystals
Molasses Powder
Or find a neighbor that always has molasses on hand and borrow some when you need it :-)
I hope that's a help!
Betsy
MsgID: 0075912
Shared by: Betsy at Recipelink.com
In reply to: ISO: Substitution for Molasses in Baking
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Substitution for Molasses in Baking
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Substitution for Molasses in Baking |
| Elly, Ohio | |
| 2 | Recipe: Substitutes for Molasses |
| Betsy at Recipelink.com | |
| 3 | Thank You: Thank you Betsy |
| Elly, Ohio | |
| 4 | You're welcome Elly! (nt) |
| Betsy at Recipelink.com | |
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