ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 12-09-99 - 2 Off Topic Recipes

Misc.

recipelink.com Chat Room Recipe Swap
December 9, 1999 - Off Topic Recipes (2)

Sandy,TX (11:02:33) : Craisins Oatmeal White Chocolate Chunk Cookies

2/3 cup margarine, softened
2/3 cup brown sugar
2 eggs
1 1/2 cup old-fashioned oats
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
1-6oz pkg. Craisins Sweetened dried cranberries
2/3 cup white chocolate chunks

Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in separate bowl. Add to butter mixture in several additions. Stir in dried cranberries and white chocolate chunks. Drop by spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes until golden brown.

page.michigan (06:59:13) : Title: Hot Chocolate to die for ...

this comes from the frugal gromet (opps funny typo!) Jeff Smith.

Hot Chocolate to die for
for each cup, in a double boiler combine:
2 to 3 oz. milk chocolate
1 tea. butter
1/4 tea. vanilla
Stir together until completely melted and smooth. then add:
1 cup half and half or cream
add the half and half slowly, incorporating it gradually as it heats, but do not boil. Serve over a handful of miniature marshmallows and garnish with a dash of nutmeg.
variation: sub dark (semisweet choc.) or white chocolate very elegant) also try adding liqueurs; kahlua to go with milk choc., Contreau with dark choc., peppermint schnapps with white.

Add liqueurs only if you are of age, i can just here my teen now "but mom the recipes says ...."
We have made this minus the liqueurs and it is WONDERFUL!!!!
page<><

MsgID: 311743
Shared by: Chat Room
In reply to: Recipe: Dips and Spreads (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
ADVERTISEMENT
Random Recipes
  • Raspberry Ganache Pie
  • RASPBERRY GANACHE PIE 1 pkg. (8 squares) semi-sweet baking chocolate, coarsely chopped 1 cup whipping cream 6 tbsp. seedless raspberry jam, divided use 1 (6 oz.) chocolate cookie-crumb pie crust 2 cups fresh r...
  • Bucca di Beppo Eggplant Parm and Stuffed Shells
  • BUCA DI BEPPO EGGPLANT PARMIGIANA AND MANICOTTI FOR THE BECHAMEL SAUCE: 2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 teaspoon salt Dash white pepper Dash ground nutmeg FOR THE MANICOTTI: 2 eggs 12...
  • Upside-Down Pineapple Raisin Carrot Cake (skillet cake)
  • UPSIDE-DOWN PINEAPPLE-RAISIN-CARROT CAKE "A third place winner at the Del Mar, CA county fair." 1 (20 oz) can sliced pineapple 1/2 cup brown sugar, packed 1/2 cup butter or margarine, softened, divided use 1 cup rais...
  • Steel Cut Oats made easy!! (using a rice cooker)
  • For those of you who LOVE steel cut oats but cannot stand 1) toiling over the stove to stir so that the bottom of your pan doesn't develop a crust or 2) the unpredictability of the microwave method... this is for you! I...
ADVERTISEMENT
  • Kale Chips with Lemon and Ginger (baked)
  • KALE CHIPS WITH LEMON AND GINGER "These might taste a bit indulgent, but in fact this is one salty-crunchy snack that's quite healthy. You can reduce the amount of olive oil to a mere misting from a sprayer if you pre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 12-09-99 - 2 Off Topic Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!