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Recipe: Oriental Pork with Walnuts (serves 2)

Main Dishes - Pork, Ham
ORIENTAL PORK WITH WALNUTS

1/2 lb pork tenderloin, cut into 1-inch strips
1/2 cup water
3 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sugar
2 cloves garlic, minced or pressed
1 quarter-size chunk of fresh ginger, cut into matchstick pieces
1/2 cup coarsely chopped walnuts
3 tbsp oil
4 green onions, sliced
1 tbsp cornstarch
Hot cooked rice (for serving)

Combine water, soy sauce, sherry, sugar, garlic and ginger. Pour over pork strips and stir. Cover and refrigerate for 1 hour.

WHEN READY TO COOK:
Stir fry walnuts in hot oil in wok or skillet 1 to 2 minutes; remove and reserve.

Pour all but 1 tbsp oil into wok; heat.

Remove pork from marinade; reserve marinade. Stir fry pork in hot oil until pink color disappears. Add onions and walnuts.

Combine reserved marinade and cornstarch. Stir into pork mixture. Cook and stir until sauce is thickened.

Serve over rice.

Makes 2 servings
From: Recipelink.com
Source: Old handwritten recipe, source unknown, not dated
MsgID: 161275
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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