Recipe(tried): Steel Cut Oats made easy!! (using a rice cooker)
Breakfast and BrunchFor those of you who LOVE steel cut oats but cannot stand 1) toiling over the stove to stir so that the bottom of your pan doesn't develop a crust or 2) the unpredictability of the microwave method... this is for you!
I just tried this... it may not be novel, but I haven't read about it before.
USE YOUR RICE STEAMER!
If you have one, great.... if you don't, get one!
1 cup steel cut oats
2 1/2 cups water
Put it in the reservoir where you would normally cook the rice. Fill the water reservoir to the level you would normally use for rice. Steam for 45-50 minutes.
Although it is not a fast as the microwave, I have absolutely NO cleanup other than the steamer bowl. In the microwave, I almost always have a blowout! Also, you can start breakfast in the morning and walk away... that's nice.
Oh... I add raisins, whole almonds, sugar free syrup and "I can't believe it's not butter" spray. MMmmmmmm.
I just tried this... it may not be novel, but I haven't read about it before.
USE YOUR RICE STEAMER!
If you have one, great.... if you don't, get one!
1 cup steel cut oats
2 1/2 cups water
Put it in the reservoir where you would normally cook the rice. Fill the water reservoir to the level you would normally use for rice. Steam for 45-50 minutes.
Although it is not a fast as the microwave, I have absolutely NO cleanup other than the steamer bowl. In the microwave, I almost always have a blowout! Also, you can start breakfast in the morning and walk away... that's nice.
Oh... I add raisins, whole almonds, sugar free syrup and "I can't believe it's not butter" spray. MMmmmmmm.
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe(tried): Steel Cut Oats made easy!! (using a rice cooker) |
Amy - Houston, TX | |
2 | Thank You: Steel Cut Oats made in a rice cooker |
Sandy/Ohio |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Oatmeal Griddlecakes with Sausages and Apple Griddlecakes (1955)
- Breakfast Bars (using oats and molasses, Marlboro Country Cookbook)
- Chex Granola (1980)
- Muffin Quiches (using biscuit mix)
- Scrambled Egg Melts (using English muffins and Canadian bacon)
- Marie Callender's Quiche
- Sausage Frittata Delight
- Summertime Granola (using raspberry applesauce and honey) for Carol
- Avocado Salmon Quiche
- Pumpkin-Pecan Scones with Vanilla Glaze (not Starbucks)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute