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Recipe: 16 Bean Soup (crock pot)

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16 Bean Soup (crock pot)

1 pkg sixteen-bean soup mix
3 bay leaves
1 tbsp oregano, crushed
2 cans no-fat chicken stock
Additional water to cover beans
3 stalk celery stalks chopped
3 carrots diced
1 large onion, chopped
3 garlic cloves, sliced
1 lb turkey Italian sausage, sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.

Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours.

For more zing, add cayenne or crushed red pepper when adding second set of ingredients.

Serve as complete meal or over rice. Freezes well.
MsgID: 3126983
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Countertop Appliances (13)
Board: Daily Recipe Swap at Recipelink.com
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