Recipe: Jambalaya (rice cooker)

Jambalaya Rice Cooker

1 lb ground beef*
10 oz canned beef broth
1 stick margarine
1 medium onion, chopped
1 can water chestnuts, optional
4 1/2 oz canned mushrooms, with juice
1/2 medium bell pepper, chopped
1/3 cup raw rice
1/4 cup water
salt, to taste
pepper, to taste
1 pkg (small) slivered almonds, optional

Cook in rice cooker. When done stir in parsley and green onion tops.

*May use shrimp, crab, crawfish, sausage or chicken in place of ground meat. If these have been cooked please adjust salt accordingly.

NOTE: I put margarine and seasonings in first then meat and saute these a little before adding other ingredients.