Recipe: Tomato and Basil Soup
SoupsTomato and Basil Soup
1 lb. tomatoes, peeled, seeded and diced
1 medium onion, chopped
3/4 lb. potatoes, peeled and diced
3 cups vegetable stock
1/3 cup basil or lemon basil white wine or rice vinegar
1/4 cup fresh basil or lemon basil, minced
1 t. salt
1/2 tsp. freshly ground black pepper
In a large nonreactive saucepan, combine tomatoes, onion, potatoes, stock and vinegar. Cover and place over medium heat. Bring to a boil, reduce heat to low and simmer for 30 minutes, or until potatoes are very soft.
Pour the soup into a blender and puree. Stir in the basil, salt and pepper.
1 lb. tomatoes, peeled, seeded and diced
1 medium onion, chopped
3/4 lb. potatoes, peeled and diced
3 cups vegetable stock
1/3 cup basil or lemon basil white wine or rice vinegar
1/4 cup fresh basil or lemon basil, minced
1 t. salt
1/2 tsp. freshly ground black pepper
In a large nonreactive saucepan, combine tomatoes, onion, potatoes, stock and vinegar. Cover and place over medium heat. Bring to a boil, reduce heat to low and simmer for 30 minutes, or until potatoes are very soft.
Pour the soup into a blender and puree. Stir in the basil, salt and pepper.
MsgID: 3129477
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Vinegar (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Vinegar (30)
Board: Daily Recipe Swap at Recipelink.com
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