ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 4-11-10 Recipe Swap - Recipes for Foods on a Diner Menu

Recipe Collections
APRIL 11, 2010 RECIPE SWAP

DINER DISHES
RECIPES FOR FOODS ON A DINER MENU

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3152693
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salads using Stuffing Mix - 3
  • TANGY SPINACH SALAD FOR THE DRESSING: 1/2 onion, chopped 1/3 cup white granulated sugar 1/4 cup apple cider vinegar 1/4 cup canola oil 1  1/2 tablespoons prepared yellow mustard 1/2 teaspoon salt 1/2 teaspoon ...
  • New Castle, PA Coney Island Chili - Tips
  • I also have craved Coney Island’s Chili. I fly home to NC twice a year and reload with their chili. Not one person has the recipe. It’s protected by the family, its actually made in separate parts of recipes and then b...
  • Red Velvet Cocoa Cake with Fluffy Vanilla Frosting
  • RED VELVET COCOA CAKE "A Depression-era recipe from Hershey, Red Velvet Cocoa Cake (which originally called for vegetable shortening rather than butter) is far moister and more chocolaty than its modest amount of coco...
  • Herbed Turkey Roast (crock pot)
  • HERBED TURKEY ROAST 1 (5 lb) whole boneless turkey breast 1/4 cup chopped fresh parsley 2 tbsp minced fresh thyme salt and pepper 2 oz Fontina cheese, sliced 2 oz prosciutto 4 sprigs parsley or thyme 2/3 cup chicke...
  • Truffle Cups (using semi-sweet chocolate)
  • TRUFFLE CUPS "Simple and quick to make, Truffle Cups make appealing containers for ice cream and sorbet, mousse, or fruit such as strawberries. Each Truffle Cup holds about 1/3 cup filling." 6 ounces semisweet chocol...
ADVERTISEMENT
  • Whole Grain Recipes
  • June 2, 2008 RECIPE SWAP Whole Grain Recipes (barley, oats, brown rice, etc.) All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 4-11-10 Recipe Swap - Recipes for Foods on a Diner Menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!