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Recipe: St. Patrick's Day Cake Pops

Desserts - Cakes
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LUCK O' THE IRISH CAKE POPS



1 (18 1/4 ounces) package yellow cake mix
2 teaspoons McCormick Green Food Color
3/4 cup marshmallow creme (or 1/2 cup canned vanilla frosting)
1 (14 ounce) bag white confectionary coating wafers
Lollipop sticks
Green sprinkles (optional)

Prepare cake mix as directed on package, adding food color.

Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.

Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.

Melt coating wafers as directed on package. For each Cake Pop, dip 1/2-inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating.

Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks.* Let stand until coating is set.

*If styrofoam blocks are not available, use upside-down foam egg cartons or a cardboard box to hold the cake pops.

Makes 4 dozen cake pops
Source: McCormick
MsgID: 217149
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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