Recipe: 54 Cookbooks with Sample Recipes Added to Cookbook Heaven!

Our cookbook shop has a new look! Click the Cookbooks button in the red navigation bar above or click here to visit: 

Cookbook Heaven at Recipelink.com

And we've added these 53 cookbooks along with sample recipes from each to the collection:

A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson
Arnaud's Restaurant Cookbook by Kit Wohl, David Spielman
Batter Up Kids - Sensational Snacks by Marty Snortum, Barbara Beery
Big Book of Fish and Shellfish by Fred Thompson
Brazil: A Culinary Journey by Cherie Hamilton
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
Cajun Low-carb by Jude W. Theriot
Championship BBQ Secrets for Real Smoked Food: 300 Recipes from Ribs And Roasts to Chops And Cheese by Karen Putman
Chocolate! Good Housekeeping Favorite Recipes by From the Editors of Good Housekeeping
Clouds for Dessert: Sweet Treats from the Wild West by Susan Lowell
Cooking Spanish by John Newton
Family Recipes From Rosedown and Catalpa Plantations by Richard Scott, Stella Pitts, Mary Thompson
Fix-it And Enjoy-it Cookbook: All-purpose, Welcome-home Recipes by Phyllis Pellman Good
Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by 
Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church by 
Giada's Family Dinners by Giada De Laurentiis
Giant Book Of Tofu Cooking: 350 Delicious and Healthful Recipes by K. Lee Evans,Chris Rankin
Good Housekeeping Smart Carb Suppers: Delicious and Healthy Meals by Good Housekeeping Institute
Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats by Mary Lou Heiss
Grill It! Good Housekeeping Favorite Recipes by From the Editors of Good Housekeeping
Grilling: Exciting International Flavors from the World's Premier Culinary College by Culinary Institute of America
Gypsy Feast: Recipes and Culinary Traditions of the Romany People by Carol Wilson
Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day by Susie Fishbein
Martha Stewart's Baking Handbook by Martha Stewart
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table by Moosewood Collective
My Big Fat Greek Feast by George Kyrtatas
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet by Jeannette Seaver
New Hampshire: From Farm to Kitchen by Helen Brody
Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way  by Geraldine Hartman
Paradise Found: The People, Restaurants and Recipes of St. Barthelemy by Robert Brooks
Pon Top Edisto Cookin Tweenst the Rivers by Trinity Episcopal Chruch Members & Friends
Rachael Ray 365: No Repeats - A Year of Deliciously Different Dinners by Rachael Ray
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
Secrets of Colombian Cooking by Patricia McCausland-Gallo
Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton
Some Like It Hot: Spicy Favorites from the World's Hot Zones by Clifford A. Wright
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes by Nadia Hassani
The Best Bread Machine Cookbook Ever by Madge Rosenberg
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison 300 Recipes for Home-cooked Meals by Karen Eagle
The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs by 
The Healthy Slow Cooker: More Than 100 Recipes for Health And Wellness by Judith Finlayson
The Jewish Mama's Kitchen: Authentic Homestyle Recipes by Denise Phillips
The New Holly Clegg Trim & Terrific Cookbook by Holly Clegg
The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion by Diane Phillips
The Prickly Pear Cookbook by Carolyn Niethammer
The Tsunami Restaurant Cookbook by Ben Smith
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from Our Hearts to Yours by Mark Reinfeld and Bo Rinaldi
 Recipes and Rituals by Kim Waller
Vineyard Harvest: A Year of Good Food on Martha's Vineyard by Tina Miller, Christie Matheson
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler and Judith Fertig
Zov: Recipes and Memories from the Heart by Zov Karamardian

Enjoy!