ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 54 Cookbooks with Sample Recipes Added to Cookbook Heaven!

Recipe Collections
Our cookbook shop has a new look! Click the Cookbooks button in the red navigation bar above or click here to visit:

Cookbook Heaven at Recipelink.com

And we've added these 53 cookbooks along with sample recipes from each to the collection:

A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson
Arnaud's Restaurant Cookbook by Kit Wohl, David Spielman
Batter Up Kids - Sensational Snacks by Marty Snortum, Barbara Beery
Big Book of Fish and Shellfish by Fred Thompson
Brazil: A Culinary Journey by Cherie Hamilton
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
Cajun Low-carb by Jude W. Theriot
Championship BBQ Secrets for Real Smoked Food: 300 Recipes from Ribs And Roasts to Chops And Cheese by Karen Putman
Chocolate! Good Housekeeping Favorite Recipes by From the Editors of Good Housekeeping
Clouds for Dessert: Sweet Treats from the Wild West by Susan Lowell
Cooking Spanish by John Newton
Family Recipes From Rosedown and Catalpa Plantations by Richard Scott, Stella Pitts, Mary Thompson
Fix-it And Enjoy-it Cookbook: All-purpose, Welcome-home Recipes by Phyllis Pellman Good
Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by
Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church by
Giada's Family Dinners by Giada De Laurentiis
Giant Book Of Tofu Cooking: 350 Delicious and Healthful Recipes by K. Lee Evans,Chris Rankin
Good Housekeeping Smart Carb Suppers: Delicious and Healthy Meals by Good Housekeeping Institute
Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats by Mary Lou Heiss
Grill It! Good Housekeeping Favorite Recipes by From the Editors of Good Housekeeping
Grilling: Exciting International Flavors from the World's Premier Culinary College by Culinary Institute of America
Gypsy Feast: Recipes and Culinary Traditions of the Romany People by Carol Wilson
Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day by Susie Fishbein
Martha Stewart's Baking Handbook by Martha Stewart
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table by Moosewood Collective
My Big Fat Greek Feast by George Kyrtatas
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet by Jeannette Seaver
New Hampshire: From Farm to Kitchen by Helen Brody
Not Just for Vegetarians: Delicious Homestyle Cooking, the Meatless Way by Geraldine Hartman
Paradise Found: The People, Restaurants and Recipes of St. Barthelemy by Robert Brooks
Pon Top Edisto Cookin Tweenst the Rivers by Trinity Episcopal Chruch Members & Friends
Rachael Ray 365: No Repeats - A Year of Deliciously Different Dinners by Rachael Ray
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
Secrets of Colombian Cooking by Patricia McCausland-Gallo
Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton
Some Like It Hot: Spicy Favorites from the World's Hot Zones by Clifford A. Wright
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes by Nadia Hassani
The Best Bread Machine Cookbook Ever by Madge Rosenberg
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison 300 Recipes for Home-cooked Meals by Karen Eagle
The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs by
The Healthy Slow Cooker: More Than 100 Recipes for Health And Wellness by Judith Finlayson
The Jewish Mama's Kitchen: Authentic Homestyle Recipes by Denise Phillips
The New Holly Clegg Trim & Terrific Cookbook by Holly Clegg
The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion by Diane Phillips
The Prickly Pear Cookbook by Carolyn Niethammer
The Tsunami Restaurant Cookbook by Ben Smith
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from Our Hearts to Yours by Mark Reinfeld and Bo Rinaldi
Recipes and Rituals by Kim Waller
Vineyard Harvest: A Year of Good Food on Martha's Vineyard by Tina Miller, Christie Matheson
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler and Judith Fertig
Zov: Recipes and Memories from the Heart by Zov Karamardian

Enjoy!
MsgID: 151232
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Chocolate Cake (using cake mix)
  • I serve on a school board and we just love this very easy recipe. CREAMY CHOCOLATE CAKE 1 Duncan Hines Chocolate Cake Mix 1 can Eagle Brand Sweetened Condensed Milk Prepare cake mix by following box instructions and...
  • Chinese-Style Barbecued Pork
  • CHINESE-STYLE BARBECUED PORK FOR THE MEAT: 2 lbs boneless pork loin, cut into thin slices 1 bunch green onion, chopped 3 slices ginger, finely chopped 2 tablespoons soy sauce 2 1/2 tablespoons...
  • Charlie's Tuna Melt Wraps
  • CHARLIE'S TUNA MELT WRAP 4 soft taco size flour tortillas 1 (6.4 oz.) pouch StarKist Tuna (Chunk Light or Albacore) 1/2 cup diced celery 2 Tbsp. sweet green pickle relish 1/2 cup light mayonnaise 1 tsp. lemon juice 1 ...
  • Roasted Red Pepper and Tomato Spread (for canning)
  • My husband thinks this is fabulous! Be sure your vinegar is at least 5 % acidity. ROASTED RED PEPPER SPREAD FOR CANNING 6 lb., about 8 large red sweet peppers 1 lb. Roma tomatoes 2 large garlic cloves 1 small whit...
ADVERTISEMENT
  • Savory Vegetable Smoothie (blender)
  • SAVORY VEGETABLE SMOOTHIE 1 cup plain yogurt 6 ice cubes 1 cucumber, peeled, seeded, and roughly chopped 1 small tomato 1 chopped celery stalk a few spinach or romaine leaves 1 tablespoon minced onion, optional salt a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 54 Cookbooks with Sample Recipes Added to Cookbook Heaven!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!