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Recipe: Carol's Mom's Ham Balls with Sweet and Sour Sauce (baked)

Main Dishes - Pork, Ham
MOM'S HAM BALLS

1 pound ground pork
1 pound ground ham
1 cup milk
2 eggs
2 slices bread, crusts removed
1 1/2 cups brown sugar
3/4 cup white vinegar
1/4 cup water
1 1/2 teaspoons yellow mustard

Mix meats together.

Beat milk and eggs together. Pour over bread and add to meat. Form into oblong balls or small loaves. Place in baking pan.

Place brown sugar, vinegar, 1/4 cup water and mustard in a saucepan and heat. Pour sauce over ham balls.

Bake at 350 degrees F for 1 hour, basting very frequently with sauce.

From: CarolB, 07-19-97
MsgID: 3158473
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Sweet and Sour Recipes
From: Perfect One-Dish Dinners
"Slow-cooking Vidalia onions in red wine vinegar and chicken broth accentuates their sweetness. The liquid doubles as a sauce." - Williams-Sonoma Vegetable fo the Day
"This meat loaf is especially succulent served hot, however, with a sweet-and-sour tomato sauce." - From: Sephardic Flavors
"Balsamic vinegar, ketchup and soy sauce make a tasty instant sweet and sour sauce for this recipe. Try it in other stir-fries." - From: The Best and Lightest from the Editors of Food Network Magazine
"This is a refreshing summer side dish and goes well with most meals." - From: AICR
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