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8-MINUTE CHEESECAKE
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 oz.) container Cool Whip whipped topping, thawed
1 graham cracker pie crust
Fresh strawberries (optional, for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 oz.) container Cool Whip whipped topping, thawed
1 graham cracker pie crust
Fresh strawberries (optional, for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
MsgID: 3148019
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (4)
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (4) |
| Betsy at Recipelink.com | |
| 2 | Recipe: 8-Minute Cheesecake (no bake) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Frozen Fruit Medley (using Jell-O) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Chicken Mousse (using lemon Jell-O) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Neapolitan Vegetable Mold (using Jell-O) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!