8-MINUTE CHEESECAKE
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 oz.) container Cool Whip whipped topping, thawed
1 graham cracker pie crust
Fresh strawberries (optional, for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 cup (1/2 pint) sour cream
2 teaspoons vanilla
1 (8 oz.) container Cool Whip whipped topping, thawed
1 graham cracker pie crust
Fresh strawberries (optional, for garnish)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
MsgID: 3148019
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (4) |
Betsy at Recipelink.com | |
2 | Recipe: 8-Minute Cheesecake (no bake) |
Betsy at Recipelink.com | |
3 | Recipe: Frozen Fruit Medley (using Jell-O) |
Betsy at Recipelink.com | |
4 | Recipe: Chicken Mousse (using lemon Jell-O) |
Betsy at Recipelink.com | |
5 | Recipe: Neapolitan Vegetable Mold (using Jell-O) |
Betsy at Recipelink.com |
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