SUMMER-ISH SUCCOTASH SALAD
2 cups frozen corn kernels, thawed
1 (15 oz) can butter beans, drained
1 small red bell pepper, chopped
1/2 small red onion, chopped
1 tablespoon red wine vinegar
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons peanut or vegetable oil
salt and pepper (to taste)
Combine corn, beans, bell pepper, and onion and toss with vinegar, parsley, oil salt and pepper.
Source: Kid Food: Rachael Ray's Top 30 30-Minute Meals by Rachael Ray
2 cups frozen corn kernels, thawed
1 (15 oz) can butter beans, drained
1 small red bell pepper, chopped
1/2 small red onion, chopped
1 tablespoon red wine vinegar
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons peanut or vegetable oil
salt and pepper (to taste)
Combine corn, beans, bell pepper, and onion and toss with vinegar, parsley, oil salt and pepper.
Source: Kid Food: Rachael Ray's Top 30 30-Minute Meals by Rachael Ray
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