Recipe(tried): Adirondack Margaritas from Lake Placid Lodge
BeveragesADIRONDACK MARGARITAS
from Lake Placid Lodge
1 1/2 cups tequila
3 cups apple juice
1/2 cup orange juice
1/2 cup Triple Sec
1/4 cup lime juice
Mix all ingredients together in a 4-quart pitcher until thoroughly blended. Chill until ready to serve.
Makes about 6 cups
Penny
from Lake Placid Lodge
1 1/2 cups tequila
3 cups apple juice
1/2 cup orange juice
1/2 cup Triple Sec
1/4 cup lime juice
Mix all ingredients together in a 4-quart pitcher until thoroughly blended. Chill until ready to serve.
Makes about 6 cups
Penny
MsgID: 096445
Shared by: Penny, MS
In reply to: ISO: Adarondack Margaritas
Board: Party Planning and Recipes at Recipelink.com
Shared by: Penny, MS
In reply to: ISO: Adarondack Margaritas
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Adarondack Margaritas |
| Sabra Columbus Ne | |
| 2 | Recipe(tried): Adirondack Margaritas from Lake Placid Lodge |
| Penny, MS | |
| 3 | Recipe: Citrus Margarita Cooler (not Adirondack) |
| Nana Lee/MA | |
| 4 | Recipe(tried): also good with Crystal Lite Lemonade |
| Penny, MS | |
| 5 | Thank You: Adarondack margaritas |
| Sabra Columbus Ne | |
| 6 | Recipe(tried): Adirondack Margaritas (tried) |
| Pat Lucas, W. Cola, SC | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Cherry Slush (blender or food processor, make ahead)
- Vietnamese Coffee
- Mango Madness (smoothie using orange juice, raspberry extract, and rum extract) (blender)
- Homemade Green Tea Liqueur (Cunningham)
- Strawberry Apple Fruit Drink (food processor)
- Olive Garden Limoncello Lemonade (blender drink)
- Sweet and Sour Mix
- Adirondack Margaritas from Lake Placid Lodge
- Insomniac (mixed drink)
- Punch for Golden Anniversary - Vickie Crawford Texas
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!