Recipe: White Lotus Punch (using tea and apple juice)
BeveragesWHITE LOTUS PUNCH
4 bags lemon zinger tea
4 bags red zinger tea
1 1/2 cups organic apple juice, chilled
Optional Garnishes:
Lemon and/or lime slices
mint sprigs
In large pitcher, combine tea bags and 8 cups cold water. Chill at least 3 hours.
Discard tea bags and stir in apple juice. Serve well chilled with citrus slices and mint if desired.
Makes 9 cups
Source: Vegetarian Times, May 2000
4 bags lemon zinger tea
4 bags red zinger tea
1 1/2 cups organic apple juice, chilled
Optional Garnishes:
Lemon and/or lime slices
mint sprigs
In large pitcher, combine tea bags and 8 cups cold water. Chill at least 3 hours.
Discard tea bags and stir in apple juice. Serve well chilled with citrus slices and mint if desired.
Makes 9 cups
Source: Vegetarian Times, May 2000
MsgID: 3148471
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday 10-12-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday 10-12-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Sunday 10-12-08 Recipe Swap - Assorted Recipes (4) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Potatoes and Spinach in Garlic Red Chili Sauce |
| Betsy at Recipelink.com | |
| 3 | Recipe: White Lotus Punch (using tea and apple juice) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Pork Tenderloin with Mustard, Honey and Rosemary |
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| 5 | Recipe: Apple Raisin Crunch (using oats and orange juice) |
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