Recipe: Alaska Salmon Waldorf Salad

ALASKA SALMON WALDORF SALAD

1/2 cup mayonnaise or salad dressing
1/4 cup plain or nonfat yogurt
1/2 teaspoon dried thyme
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1 (14 3/4 oz.) can Alaska canned salmon, drained and flaked
2 celery ribs, diced
1 large apple, chopped
1/2 cup chopped walnuts

In a small bowl, blend mayonnaise, yogurt, thyme, lemon-pepper and salt. 

In a separate bowl, combine salmon, celery, apple and walnuts. Stir in dressing to coat. 

Servings: 4
Source: TOH Homemaker School, Fall 1999