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Recipe: All-American Chocolate Cherries (cookies shaped around maraschino cherries)

Desserts - Cookies, Brownies, Bars
ALL-AMERICAN CHOCOLATE CHERRIES

1 cup all-purpose flour
1/2 cup finely ground almonds
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
2/3 cup sugar
6 tablespoons unsalted butter, at room temperature
1 egg
1 teaspoon almond extract
3 jars (8 ounces each) maraschino cherries with stems, drained and blotted thoroughly dry on paper toweling
1 (6 ounce) package chocolate melting wafers

Combine flour, almonds, cocoa powder and baking soda in bowl; set aside.

Beat sugar, butter, egg and almond extract in large bowl until fluffy. Stir in flour mixture. Shape into disk. Wrap in plastic. Refrigerate 1 hour.

Heat oven to 350 degrees F.

Shape 1 heaping teaspoon of dough around each cherry, enclosing completely but leaving stem exposed. Place 1-inch apart on ungreased baking sheets. Wrap stems in foil.

Bake in 350 degree F oven 12 minutes. Cool on wire rack.

Melt wafers in saucepan over low heat, stirring. Dip cherries in chocolate to cover; do not coat stems. Place on waxed-paper-lined trays until set, about 30 minutes.

Store at room temperature or freeze.

Makes 36
Source: Family Circle Holiday Cookie Cookbook, November 1, 1996
MsgID: 0225030
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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