Recipe: Peanut Butter Blossom Cookies (using sweetened condensed milk and Hersheys Kisses)

PEANUT BUTTER BLOSSOM COOKIES

1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup peanut butter
2 cups packaged biscuit mix
1 teaspoon vanilla extract
1/3 cup sugar
65 solid milk chocolate candy drops, unwrapped

Preheat oven to 375 degrees F.

In large bowl, beat EAGLE BRAND and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.

Bake 6 to 8 minutes or until lightly browned around edges (do not overbake).

Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.

Makes about 5 dozen cookies
Source: Eagle Brand