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Recipe: All-in-One Spaghetti Frittata

Main Dishes - Pasta, Sauces
ALL-IN-ONE SPAGHETTI FRITTATA

8 ounces spaghetti, uncooked
1 tablespoon olive oil
1 medium onion, sliced
2 cups sliced fresh mushrooms
1 medium zucchini, sliced
1 (15 ounce) can canned diced tomatoes
8 eggs, lightly beaten
1 cup shredded reduced-fat mozzarella cheese

Preheat oven to 350 degrees F.

Cook pasta as directed on package.

Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 minutes or until onions are crisp-tender.

Add zucchini and tomatoes with their liquid. Cook 10 minutes or until most of the liquid has evaporated, stirring occasionally.

Mix pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 minutes or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.

Bake 10 minutes or until center is set. Cut into 8 wedges to serve.

Serve with a crisp green salad dressed with your favorite dressing.

Makes: 8 servings, 1 wedge each
Source: Kraft
MsgID: 0079668
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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