ARROZ CON MANTEQUILLA Y AJO
4 tablespoon butter
1 tablespoon garlic salt
2 cups long gran rice
4 cups boiling water
In heavy kettle (caldero) melt butter. Add garlic salt and rice and mix well over moderate heat. Add boiling water and bring to boil. Reduce heat to low, cover and cook for 25 minutes. Turn rice over from bottom to top and cook for about another 5 minutes uncovered.
4 tablespoon butter
1 tablespoon garlic salt
2 cups long gran rice
4 cups boiling water
In heavy kettle (caldero) melt butter. Add garlic salt and rice and mix well over moderate heat. Add boiling water and bring to boil. Reduce heat to low, cover and cook for 25 minutes. Turn rice over from bottom to top and cook for about another 5 minutes uncovered.
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