GRILLING WITH POTATOES
SALT BAKED POTATOES
Line the bottom of a foil loaf pan with iodized or coarse ground kosher salt. Poke several holes in 6-8 small red or white potatoes and place in pan. Cover completely with salt. Place pan on preheated, covered grill over medium heat and cook for 40 minutes or until potatoes are very tender. Remove from grill and carefully remove potatoes from salt. Brush off excess salt and serve.
RED POTATO SKEWERS
Cut 6 small red potatoes in half and place in a bowl with 1/2 inch of water; cover and microwave on high for 3 minutes to partially cook. Thread potatoes onto skewers with smoked sausage slices and bell pepper and onion cubes. Cook on a grill over medium heat for about 5 minutes on each side or until potatoes are soft, basting frequently with prepared Italian salad dressing. Remove from grill and serve.
Source: U.S. Potato Board
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Grilled Recipes
Potato Recipes
SALT BAKED POTATOES
Line the bottom of a foil loaf pan with iodized or coarse ground kosher salt. Poke several holes in 6-8 small red or white potatoes and place in pan. Cover completely with salt. Place pan on preheated, covered grill over medium heat and cook for 40 minutes or until potatoes are very tender. Remove from grill and carefully remove potatoes from salt. Brush off excess salt and serve.
RED POTATO SKEWERS
Cut 6 small red potatoes in half and place in a bowl with 1/2 inch of water; cover and microwave on high for 3 minutes to partially cook. Thread potatoes onto skewers with smoked sausage slices and bell pepper and onion cubes. Cook on a grill over medium heat for about 5 minutes on each side or until potatoes are soft, basting frequently with prepared Italian salad dressing. Remove from grill and serve.
Source: U.S. Potato Board
FIND MORE:
Grilled Recipes
Potato Recipes
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