Recipe: Zesty Stir-Fried Sprouts (using lemon pepper)

ZESTY STIR-FRIED SPROUTS



1 pound fresh Brussels sprouts
3 tablespoons olive oil, pure OR olive canola blend
2 teaspoons Spice Islands Lemon Pepper Seasoning
1 teaspoon Spice Islands Ground Mustard

Fill large saucepan approximately 3/4 full of water. Bring to a boil over high heat and add Brussels sprouts. If sprouts are extra large, cut in half lengthwise. Cook uncovered until crisp tender, about 2 to 3 minutes; drain.

Mix the lemon pepper seasoning and mustard in a small bowl and set aside.

Heat the olive oil in a large skillet or wok over high heat. Add the Brussels sprouts and stir fry until their edges just begin to turn golden, about 1 to 2 minutes.

Sprinkle the lemon pepper mustard mixture over the sprouts to taste. Serve immediately.

Makes 6 servings
Source: Spice Islands, ACH Food Companies, Inc.