ZESTY STIR-FRIED SPROUTS
1 pound fresh Brussels sprouts
3 tablespoons olive oil, pure OR olive canola blend
2 teaspoons Spice Islands Lemon Pepper Seasoning
1 teaspoon Spice Islands Ground Mustard
Fill large saucepan approximately 3/4 full of water. Bring to a boil over high heat and add Brussels sprouts. If sprouts are extra large, cut in half lengthwise. Cook uncovered until crisp tender, about 2 to 3 minutes; drain.
Mix the lemon pepper seasoning and mustard in a small bowl and set aside.
Heat the olive oil in a large skillet or wok over high heat. Add the Brussels sprouts and stir fry until their edges just begin to turn golden, about 1 to 2 minutes.
Sprinkle the lemon pepper mustard mixture over the sprouts to taste. Serve immediately.
Makes 6 servings
Source: Spice Islands, ACH Food Companies, Inc.

1 pound fresh Brussels sprouts
3 tablespoons olive oil, pure OR olive canola blend
2 teaspoons Spice Islands Lemon Pepper Seasoning
1 teaspoon Spice Islands Ground Mustard
Fill large saucepan approximately 3/4 full of water. Bring to a boil over high heat and add Brussels sprouts. If sprouts are extra large, cut in half lengthwise. Cook uncovered until crisp tender, about 2 to 3 minutes; drain.
Mix the lemon pepper seasoning and mustard in a small bowl and set aside.
Heat the olive oil in a large skillet or wok over high heat. Add the Brussels sprouts and stir fry until their edges just begin to turn golden, about 1 to 2 minutes.
Sprinkle the lemon pepper mustard mixture over the sprouts to taste. Serve immediately.
Makes 6 servings
Source: Spice Islands, ACH Food Companies, Inc.
MsgID: 3156624
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Supper Recipes - 09-21-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Supper Recipes - 09-21-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Sunday Supper Recipes - 09-21-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Apple Marinated Stuffed Pork Chops (using cornbread stuffing mix) |
Betsy at Recipelink.com | |
3 | Recipe: Baked Sweet Potatoes with Spiced Butter and Pecans (make ahead) |
Betsy at Recipelink.com | |
4 | Recipe: Zesty Stir-Fried Sprouts (using lemon pepper) |
Betsy at Recipelink.com |
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