AMATRICIANA SAUCE
1/3 cup olive oil
4 onions, coarsely chopped
8 ounces sliced Canadian bacon or smoked ham, cut into 3/4-inch squares
4 cloves garlic, crushed
2 cans (35 oz. each) large plum tomatoes in juice (4 cups tomatoes)
3/4 cup dry red wine
2 teaspoons sugar
Salt and freshly ground black pepper, to taste
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes.
Stir in the bacon (or ham) and garlic, and saute for 5 minutes more.
Stir in the tomatoes, wine and sugar. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
Makes 6 servings
Source: The New Basics Cookbook by Sheila Lukins and Julee Rosso, 1989
1/3 cup olive oil
4 onions, coarsely chopped
8 ounces sliced Canadian bacon or smoked ham, cut into 3/4-inch squares
4 cloves garlic, crushed
2 cans (35 oz. each) large plum tomatoes in juice (4 cups tomatoes)
3/4 cup dry red wine
2 teaspoons sugar
Salt and freshly ground black pepper, to taste
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes.
Stir in the bacon (or ham) and garlic, and saute for 5 minutes more.
Stir in the tomatoes, wine and sugar. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
Makes 6 servings
Source: The New Basics Cookbook by Sheila Lukins and Julee Rosso, 1989
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