Recipe: Beef Kabobs over Lemon Rice (serves 2)

BEEF KABOBS OVER LEMON RICE

1/2 lb boneless beef sirloin steak, cut in 1-inch cubes
1 small zucchini, cut in chunks
1 small yellow squash, cut in chunks
1 small red pepper, cut in squares
1 small onion, cut in chunks
1/4 cup bottled Italian salad dressing
FOR THE LEMON RICE:
1 cup hot cooked rice
2 tsp fresh lemon juice
1 tbsp snipped fresh parsley
1/4 tsp seasoned salt

Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator.

WHEN READY TO COOK:
Alternate beef and vegetables on 4 skewers.

Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

TO PREPARE LEMON RICE:
Combine rice and remaining ingredients.

Serve kabobs over Lemon Rice.

Source: USA Rice Council