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Recipe: Angel Hair Pasta with Shrimp and Asparagus (serves 2)

Main Dishes - Pasta, Sauces
ANGEL HAIR PASTA WITH SHRIMP AND ASPARAGUS

8 unpeeled jumbo fresh shrimp
4 ounces angel hair pasta, uncooked
1/4 cup olive oil
2 tablespoons minced garlic
1 teaspoon chopped shallots
6 stalks asparagus, cut into 2-inch pieces (remember to peel the hard part)
1/4 cup peeled, seeded, diced tomato
1/2 cup slice shiitake mushroom caps (1/2 cup sliced fresh mushrooms may be substituted for shiitake mushrooms)
1/4 teaspoon salt
1/8 teaspoon dried crushed red pepper
1/2 cup dry white wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/4 cup freshly grated Parmesan cheese

Peel and devein shrimp; set aside.

Cook pasta according to package directions; drain and set aside.

Heat a 9-inch skillet over high heat 1 minute; add oil, and heat 10 seconds.

Add shrimp, garlic, and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.

Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.

Add pasta, basil, and remaining ingredients; toss gently. Serve immediately.

Yield: 2 servings
MsgID: 3126460
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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