ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Another Easy Dirt Cake!

Misc.
ADVERTISEMENT

Dirt cakes are so fun! This one is not really a "cake" but kids love it! What a fun Halloween idea.

Dirt Cake

1. Crush 1 1/2 large packages of Oreos
2. Cream 1/2 stick butter or margarine, 8 oz cream cheese, 1 cup confectioner's sugar
3. Mix 3 cups milk, 2 packages instant French Vanilla pudding, 12 oz Cool Whip
4. Combine mixtures from 2. and 3.
5. In a large bowl, layer cookie crumbs and pudding mixture, ending with cookies. Include gummy worms in layers if desired.




MsgID: 022534
Shared by: Jennifer/MI
In reply to: Recipe(tried): Easy...Halloween Dirt Cake
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Easy...Halloween Dirt Cake
  Colette/Nfld/Canada
2 Recipe(tried): Another Easy Dirt Cake!
  Jennifer/MI
ADVERTISEMENT
Random Recipes
  • S'mores Bars
  • I came up with my own version of s'mores bars that might work here. S'MORES BARS 1 (16 oz) bag mini marshmallows 1 stick of margarine 1 regular sized bag graham-type cereal 1/2 cup chocolate chips (plus a few more ...
  • Lemon Shrimp with Curly Pasta
  • LEMON SHRIMP WITH CURLY PASTA "This is one of our favorite weekday dinners - fast, easy, and scrumptious. The brown sugar mellows out fresh lemon's zing, but still leaves a bright taste. Use any curly or short pasta f...
  • Oven Barbecued Turkey Thighs (oven or microwave)
  • OVEN BARBECUED TURKEY THIGHS 3/4 cup chili sauce 1 tbsp brown sugar 1 tbsp Worcestershire sauce 2 tsp prepared mustard 2 turkey thighs, (about 12 oz. each) 1 tsp chili powder 1/4 tsp garlic powder Preheat the oven to...
  • Guggino's Cajun Risotto
  • GUGGINO'S CAJUN RISOTTO 1 tbsp yellow onion; finely chopped 1 tbsp green onion; finely chopped 2 tbsp celery; finely chopped 5 tbsp olive oil (Spanish version) 1/2 tsp garlic; finely chopped 2 cups raw Italian Arborio...
ADVERTISEMENT
  • Molasses Elephant Cookies (using cider vinegar)
  • MOLASSES ELEPHANT COOKIES 4 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegetable shortening 1 cup sugar 3 large eggs 1 cup ligh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Another Easy Dirt Cake!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!