ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Any Recipe Can Happen Thursday - 05-21-15 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 21, 2015 is:

ANY RECIPE CAN HAPPEN THURSDAY!
(assorted recipes)

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158216
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Roasted Artichokes with Garlic and Lemon
  • PAN-ROASTED ARTICHOKES WITH GARLIC AND LEMON "A seasonal favorite, these garlic and citrus-spiked artichokes are delicious as an appetizer served with country-style bread and shards of Parmigiano-Reggiano cheese." 3 ...
  • Apple Butter Barbecue Sauce (not Montana's)
  • I think you could make a larger batch and use a basic rib grilling recipe. APPLE BUTTER BARBEQUE SAUCE 1 (8 ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Worcestershire sauce In a small saucepan, combine...
  • Frittata Contadina (Italian)
  • FRITTATA CONTADINA 1/4 cup olive oil 1 small onion, thinly sliced 1/2 cup mushrooms, sliced 8 eggs 2 tablespoons water Salt to taste 1/4 pound mozzarella cheese, finely shredded 1 tablespoon fresh basil, chopped Preh...
  • Flat Bread (Dolores Casella)
  • FLAT BREAD 8 cups flour (white) 2 tbsp sugar 1 tbsp salt 1 cake yeast 2 1/2 cups warm water (105-110 degrees F) 1 tbsp cornmeal (to sprinkle on baking sheet) Mix the flour, sugar and salt together. Soften the yeast ...
  • Maple Breakfast Buns
  • MAPLE BREAKFAST BUNS FOR THE DOUGH: 2 pkg. active dry yeast 1 1/4 cups warm milk 3 1/2 to 4 cups Pillsbury's Best Bread Flour or All Purpose Unbleached Flour 1/2 cup rolled oats 1/4 cup...
ADVERTISEMENT
  • Baked Apples with Red Hots
  • This turned out great! New favorite for me. I added a Pat of butter to the top of each half apple with the sugar/cinnamon/red hots mixture and used my coffee grinder to pulverize the red hots so they could blend with b...
  • Fettuccini with Lemon Garlic Shrimp
  • FETTUCCINI WITH LEMON GARLIC SHRIMP 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine 3 tablespoons butter or margarine 1/4 cup chopped onion 4 cloves garlic, chopped 1 can (14.5 oz.) chicken broth 2 tablespoons cornstar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Any Recipe Can Happen Thursday - 05-21-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!