"This soup is a tasty, healthy and easy addition to your menu. Combine fiber-filled lentils with colorful carrots, celery, red bell peppers and bok choy for a wonderful medley of flavor and nutrition." - From: AICR

Using chickpeas, pinto beans and Moroccan spices. - From: More Make it Fast, Cook it Slow

Using Kielbasa, tomatoes and spinach. - From: McCormick

"Spicy sausage soup chases the chill away!" - From: Spice Islands

"Red lentils are nice for soups and purees because they basically dissolve when cooked, leaving a silky smooth texture." - From: Herbivoracious