Recipe: Fettuccini with Lemon Garlic Shrimp

FETTUCCINI WITH LEMON GARLIC SHRIMP

1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine
3 tablespoons butter or margarine
1/4 cup chopped onion
4 cloves garlic, chopped
1 can (14.5 oz.) chicken broth
2 tablespoons cornstarch
1 lb. medium shrimp, peeled , deveined
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons BUITONI Shredded Parmesan Cheese

Melt butter in large skillet. Add onion, and garlic; cook until onion is tender. Add chicken broth and cornstarch; mix until smooth. cook until sauce is thickened and translucent. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.

Prepare pasta according to package directions.

Toss pasta with shrimp mixture. Garnish with Parmesan cheese.

"Send your taste buds soaring with the intermingling of these mouth-watering flavors. Serve with a cool and crisp Caesar salad, warm garlic bread and tall glasses of Nestea with a twist of lemon."

Serving Size: 4
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