ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Any Recipe Can Happen Thursday! - 08-28-14

Recipe Collections
Our Daily Recipe Swap Topic for August 28, 2014:

ANY RECIPE CAN HAPPEN THURSDAY!

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156418
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A&W Red Sauce
  • Ref the A&W Red Sauce, used the recipe that the chef from LA posted here and I want to tell you it worked. Yes it has ground beef in it and onion in it. Place all the listed mixtures in a blender and then cook on very lo...
  • Chinese-ish Beef with Broccoli (crock pot)
  • CHINESE-ISH BEEF WITH BROCCOLI 1 tablespoon peanut oil or other vegetable oil 2 teaspoons Asian sesame oil 1 to 1 1/2 pounds steak (such as London broil, skirt steak, flank steak or blade steak), sliced into strips ag...
  • Tomato Sipper Soup (using cream of tomato soup)
  • TOMATO SIPPER SOUP 2 cans (10 3/4 oz. each) condensed cream of tomato soup 2 cans (10 1/2 oz. each) beef consomme 1 cup water 1/3 cup thinly sliced onion 4 peppercorns 1/2 teaspoon salt 1 tablespoon lemon juice 1/4 t...
  • Libby's Pumpkin Cranberry Bread (makes 2 loaves)
  • LIBBY'S PUMPKIN CRANBERRY BREAD 2 1/4 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 2 cups granulated sugar 1 3/4 cups (one 15 ounce can) Libby's 100% P...
ADVERTISEMENT
  • Molded Tuna Ring
  • MOLDED TUNA RING 1 (12 oz) can tuna; drained and flaked 2 hard-cooked eggs, chopped 1/2 cup stuffed green olives, chopped 1/2 cup celery; chopped 1 pkg unflavored gelatin (1 tbsp) 1/4 cup cold water 1 cup mayonnaise ...
  • Baked Penne with Double Mushroom Sauce
  • BAKED PENNE WITH DOUBLE MUSHROOM SAUCE FOR THE SAUCE: 2 pounds common mushrooms (about 1 inch wide) 2 onions, finely chopped 2 tablespoons minced or pressed garlic 4 cups fat-skimmed beef broth (or...
  • Chicken Sausage with White Beans and Rosemary On Rice
  • CHICKEN SAUSAGE WITH WHITE BEANS AND ROSEMARY 1 pound hot or sweet chicken or turkey Italian sausage 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, seeded, chopped 2 cloves garlic, minced 1 cup low-sodium ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Any Recipe Can Happen Thursday! - 08-28-14
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!