SUGO SAUCE
"In Italian, "sugo" means sauce and this light tomato sauce is classic for all types of pasta."
1 tablespoon olive oil
4 cloves garlic finely chopped
1 small onion chopped
2 cans (28 ounces each) Italian pear shaped tomatoes drained
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Heat oil in 3 quart saucepan over medium high heat. Saute garlic and onion in oil.
Place tomatoes in food processor or in blender; cover and process until smooth.
Stir tomatoes and remaining ingredients into mixture in saucepan. Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occasionally.
Makes 6 servings
Source: Betty Crockers Pasta Favorites
"In Italian, "sugo" means sauce and this light tomato sauce is classic for all types of pasta."
1 tablespoon olive oil
4 cloves garlic finely chopped
1 small onion chopped
2 cans (28 ounces each) Italian pear shaped tomatoes drained
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Heat oil in 3 quart saucepan over medium high heat. Saute garlic and onion in oil.
Place tomatoes in food processor or in blender; cover and process until smooth.
Stir tomatoes and remaining ingredients into mixture in saucepan. Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occasionally.
Makes 6 servings
Source: Betty Crockers Pasta Favorites
MsgID: 3156425
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 08-28-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 08-28-...
Board: Daily Recipe Swap at Recipelink.com
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