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Recipe: Libby's Pumpkin Cranberry Bread (makes 2 loaves)

Breads - Muffins, Quick Breads
LIBBY'S PUMPKIN CRANBERRY BREAD

2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups granulated sugar
1 3/4 cups (one 15 ounce can) Libby's 100% Pure Pumpkin
1/2 cup vegetable oil
1 cup fresh frozen or sweetened dried cranberries

Preheat oven to 350 degrees F. Grease and flour two (9x5-inch) loaf pans.

Combine flour, pumpkin pie spice, baking powder and salt in large bowl.

Combine eggs, sugar, pumpkin and vegetable oil in small mixer bowl; beat just until blended.

Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 to 10 minutes; remove to wire racks to cool completely.

Makes 2 loaves
Source: Nestle
MsgID: 0226380
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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