Recipe(tried): Apple Pie with Crunch Top and Carmel Drizzle

APPLE PIE WITH CRUNCH TOP AND CARMEL DRIZZLE

1 (10-inch) prepared pie crust
FILLING:
6 to 8 apples depending on size, thinly sliced
3/4 to 1 cup sugar (depending on tartness of apples or personal preference)
1/4 cup flour
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg (optional)
Dash of salt
2 Tbsp. butter or margarine
TOPPING:
Mix together:
1 cup flour
1/2 cup packed brown sugar
1/4 cup butter, softened
1 egg, beaten
Carmel Sauce (for serving)

Preheat oven to 400 degrees.

Mix all above ingredients except butter and place into plate. Dot top of apple mixture with butter.

Mix together topping ingredients until crumbly. Spread over apple mixture, covering entire pie, and pat down. Cover whole top of pie with foil.

Bake for one hour. For the last 10 minutes, remove foil and continue baking until top is brown.

When pie is cold, drizzle with hot carmel sauce and serve.