Hot Caramel Sauce
Source: The Pillsbury Cookbook
Makes: 2 cups
1 1/2 cup Sugar
1 cup Half-and-half
1/2 cup Light corn syrup
6 Tbsp Butter or margarine
1/2 tsp Vanilla
In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. Bring to a full boil. Gradually add remaining half-and-half being sure the boiling does not stop! Cook over medium heat to softball stage (230 F.), stirring occasionally. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake.
Source: The Pillsbury Cookbook
Makes: 2 cups
1 1/2 cup Sugar
1 cup Half-and-half
1/2 cup Light corn syrup
6 Tbsp Butter or margarine
1/2 tsp Vanilla
In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. Bring to a full boil. Gradually add remaining half-and-half being sure the boiling does not stop! Cook over medium heat to softball stage (230 F.), stirring occasionally. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake.
MsgID: 3112891
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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