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Recipe(tried): Multi-Grain Bread (bread machine) re: Black & Decker over-cooking the bread

Breads - Bread Machine
I have also found that the bread overcooks if left for the full time. I remove the bread 30 minutes before the time is up and it usually turns out pretty good.

I also use a book called Breadmaker's Guide by Jan Thomson, ISBN 1-57416-049-4, Clear Light Publishing. I find it pretty good. She gives directions for bread machines for all her recipes and I've tried a couple and they've worked well.

One recipe that I use now is:

1 1/2 cups spelt flour
1 cup multigrain flour
1/2 cup white flour
1/4 cup honey
1 tbsp olive oil
1 to 1 1/4 cups water
2 1/4 tsp yeast
1 tsp salt

I add flaxseed meal, sunflower seeds, flax seeds and sesame seeds for a really healthy multigrain bread. But I take it out 30 minutes early. Also watch the water and flour content. Sometimes I have to add more flour at the add-ingredients beep.

I've played with versions of this and this seems to be the best but you can play with the quantities - I just make sure that I use 3 cups of flour total.

Hope this helpls.
MsgID: 118703
Shared by: Holly Morris, St. John's, NL
In reply to: ISO: Black and Decker B2300 over-cooking the ...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
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  E. B. Ottawa
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  sue, Edmonton, alberta
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  Linda - Quebec City
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  Sharon Calgary, Alberta
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  Linda New Liskeard On
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  cindy nova scotia
19
  Melanie ~ Regina
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  Nora Creston, BC
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  Arlene pei
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  cindy nova scotia
23
  Bethany, Brantford Ontario
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