Apricot Nectar Cake
rec.food.cooking/Cheryl Hailey Michel
This is a most excellent cake recipe that I got from a co-worker. Not healthy, but wonderful!
1 package yellow cake mix
1 package lemon Jell-O pudding mix
3/4 cup Wesson oil (not sure why 'Wesson' is specified)
3/4 cup Apricot Nectar
6 eggs
2 cups confectioner's sugar
1/2 cup orange juice
1 orange rind, grated
1 lemon, grated and juiced
Mix first 5 ingredients together. Pour into greased bundt pan and bake for 1 hour at 325 degrees F. Mix the last four ingredients. Run knife around the edges and pour mixture over the hot cake. Cool thoroughly in pan before removing.
rec.food.cooking/Cheryl Hailey Michel
This is a most excellent cake recipe that I got from a co-worker. Not healthy, but wonderful!
1 package yellow cake mix
1 package lemon Jell-O pudding mix
3/4 cup Wesson oil (not sure why 'Wesson' is specified)
3/4 cup Apricot Nectar
6 eggs
2 cups confectioner's sugar
1/2 cup orange juice
1 orange rind, grated
1 lemon, grated and juiced
Mix first 5 ingredients together. Pour into greased bundt pan and bake for 1 hour at 325 degrees F. Mix the last four ingredients. Run knife around the edges and pour mixture over the hot cake. Cool thoroughly in pan before removing.
MsgID: 319485
Shared by: Betsy at TKL
In reply to: Recipe: Assorted Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Assorted Holiday Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Holiday Recipes (15) |
| Betsy at TKL | |
| 2 | Recipe: Peep Pond |
| Betsy at TKL | |
| 3 | Recipe: Apricot Nectar Cake |
| Betsy at TKL | |
| 4 | Recipe: Dreamsicle Cake (4 layer version) |
| Betsy at TKL | |
| 5 | Recipe: Dreamsicle Fudge |
| Betsy at TKL | |
| 6 | Recipe: Strawberry Sherbet |
| Betsy at TKL | |
| 7 | Recipe: Brown Sugar Glaze for Ham |
| Betsy at TKL | |
| 8 | Recipe: Danny Gaulden's Mustard Glaze |
| Betsy at TKL | |
| 9 | Recipe: Fruity Ham Glaze |
| Betsy at TKL | |
| 10 | Recipe: Cranberry Orange Sauce |
| Betsy at TKL | |
| 11 | Recipe: Honey Dijon Glaze |
| Betsy at TKL | |
| 12 | Recipe: Honey Smoked Turkey or Ham Glaze |
| Betsy at TKL | |
| 13 | Recipe: Lemon-Honey Glaze |
| Betsy at TKL | |
| 14 | Recipe: Pineapple Barbecue Glaze (using orange marmalade) |
| Betsy at Recipelink.com | |
| 15 | Recipe: Pineapple Glaze |
| Betsy at TKL | |
| 16 | Recipe: Honey Peach Sauce |
| Betsy at TKL | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Gingered Carrot Cake with Orange Cream Cheese Frosting
- German Butter Cake (with a butter crust on top)
- Calumet Quick Cake with Mocha Frosting (2 egg whites, 1930's)
- Chocolate Cake with Tropical Fruit and White Chocolate Sauce
- Sugar-Free Applesauce Cake with Apple Butter Frosting, Sugar-Free Banana Cake, and Fat and Sugar-Free Healthy Cake - For Val: Some Sugar-Free Cake Recipes for Grand-Kids...
- Mocha Cake with Coffee Icing
- Holiday Applesauce Cake - A wonderful cake
- Pumpkin Streusel Coffee Cake (using cake mix)
- Ever-So-Easy Fruitcake (using mincemeat and condensed milk)
- Mama Hinda's Maple Walnut Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!