EVER-SO-EASY FRUITCAKE
2 1/2 cups all-purpose flour (do not sift)
1 teaspoon baking soda
2 eggs, slightly beaten
1 (28-ounce) jar ready-to-use mincemeat
1 (14-ounce) can sweetened condensed milk
2 cups (1 pound) mixed candied fruit
1 cup coarsely chopped nuts
Preheat oven to 300 degrees F. Grease a 9-inch tube pan; line with wax paper and grease again (or use a generously greased and floured 10-inch fluted tube pan).
Sift together flour and baking soda; set aside.
In large bowl, combine remaining ingredients. Blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 15 minutes to 1 1/2 hours, or until toothpick inserted near the center comes out clean. Cool 15 minutes in pan. Turn cake out of pan; remove wax paper.
Glaze and garnish as desired.
To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.
From: Millie Waite, Charleston
Source: The Charleston Post & Courier - June 2, 2002
2 1/2 cups all-purpose flour (do not sift)
1 teaspoon baking soda
2 eggs, slightly beaten
1 (28-ounce) jar ready-to-use mincemeat
1 (14-ounce) can sweetened condensed milk
2 cups (1 pound) mixed candied fruit
1 cup coarsely chopped nuts
Preheat oven to 300 degrees F. Grease a 9-inch tube pan; line with wax paper and grease again (or use a generously greased and floured 10-inch fluted tube pan).
Sift together flour and baking soda; set aside.
In large bowl, combine remaining ingredients. Blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 15 minutes to 1 1/2 hours, or until toothpick inserted near the center comes out clean. Cool 15 minutes in pan. Turn cake out of pan; remove wax paper.
Glaze and garnish as desired.
To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.
From: Millie Waite, Charleston
Source: The Charleston Post & Courier - June 2, 2002
MsgID: 3145925
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cake and Sweet Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cake and Sweet Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
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