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Recipe: April's Italian Sausage and Lentil Soup (like Carrabba's)

Soups
Recipe(tried): Italian Sausage and Lentil Soup
To: Copycat/Restaurant Recipe Requests at Recipelink.com
Originally posted by April - Jacksonville, FL 4-10-2002

Carrabba's Sausage and Lentil Soup is one of my favorites! I have made this many times since first tasting it at the restaurant. Though I have found many variations on the web (I have taken several and "tweeked" them), this one mimics the original flavor best! I hope you like!

APRIL'S ITALIAN SAUSAGE AND LENTIL SOUP

1 lb Italian sausage
6 cups chicken broth
2 (14 1/2 ounce) can diced tomatoes, undrained
2 cups dry lentils, rinsed
1 large onion, chopped
2 large carrots, chopped
1 small zucchini, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 teaspoon salt
Black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste

Brown sausage; drain off fat.

In a large pot combine all ingredients; bring to a boil. Reduce heat, cover. Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for desired consistency.

Sprinkle with parmesan cheese, serve.


MsgID: 1417484
Shared by: Halyna - NY
In reply to: ISO: Carabus Resturant Lentil Soup
Board: Copycat Recipe Requests at Recipelink.com
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