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Recipe(tried): Swiss Onion Soup

Soups
SWISS ONION SOUP

Cook 2 lb onions, thinly sliced, in 1/2 cup butter until soft.

Sprinkle 3/4 cup flour over onions, stirring constantly.

One cup at a time, pour 6 cups beef stock on onions, mixing quickly. Add salt and pepper to taste and 1 1/2 tsp. paprika. Simmer at least 2 hours.

Add 8 oz. dark beer; bring to serving temperature.

Dust 12 slices buttered bread with Parmesan cheese; toast.

Pour soup into 12 bowls; add slice of toast to each, sprinkle with additional Parmesan cheese.
MsgID: 3133587
Shared by: manyhats
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
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