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Recipe: Asian Pork Soup

Soups
ASIAN PORK SOUP

2 teaspoons vegetable oil
1 tablespoon grated ginger
1 large red chili, sliced
1 star anise
1 stalk lemongrass, finely chopped
6 cups chicken stock
12 ounces pumpkin, cut into small slices
13 ounces fresh egg noodles
10 ounces pork fillet, sliced
1/4 cup basil leaves

Place a large saucepan over high heat. Add oil, ginger, chili, star anise, lemongrass and stock and bring to a simmer. Cover and simmer for 5 minutes.

Add pumpkin, cover and simmer for 4 minutes.

Pour boiling water over the noodles and allow to stand for 3 minutes before draining.

Add pork to the soup and cook, stirring, for 3 minutes or until done and tender. Stir in the basil leaves.

To serve, place noodles in bowls and pour over soup.

Servings: 4
Source: The Instant Cook by Donna Hay
MsgID: 0310417
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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