Recipe: Atlantic Bread Co. Chicken Peppercorn Soup - Ingredients, tentative recipe

RE: ATLANTIC BREAD CO. CHICKEN PEPPERCORN SOUP INGREDIENTS

"ABC sent me the ingredient list but not an actual recipe. It has cream, some chunks of chicken, wine, dijon mustard, tomato paste, hot sauce, garlic, chicken broth, corn syrup, vinegar, turmeric, corn oil, salt an pepper, water, onions, (although you can't taste or detect them) and some preservatives and other chemicals and such.

I was hoping someone knew how to put it together. Maybe after they discontinue the soup in April they might release the recipe. I only got the ingredient list to look for allergens. Something in it makes my tongue swell in places but it's so good, it worth it."

Source: Lynn2003

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ATLANTIC BREAD CO. CHICKEN PEPPERCORN SOUP
VERY TENTATIVE RECIPE
Source: Suger Pie South

"Hmm, here's my guess. (Maybe someone else will come up w/ the real recipe!)

Heat Corn Oil in a skillet. Saute onions until clear; add garlic and saute a bit more. Add tomato paste, hot sauce, turmeric (for color), and dijon to veggies and stir well. Scrape this mixture into simmering chicken stock. Add cooked chicken chunks, white wine, splash of vinegar, and salt & pepper to taste. When heated through, reduce heat and add whipping cream. Garnish top w/ few grings of FGBP (pepper).

You probably wouldn't have the reaction with your tongue numbing if you made it yourself. One of those preservatives or "other flavorings" is probably doing it to you.

I may play around with this. It sounds pretty good."