ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Aunt Myrt's Corn Fritters

Misc.
This came from the local elementary school's cookbook

Aunt Myrt's Corn Fritters

1 (14-3/4 oz) can Del Monte white sweet cream style corn
2 eggs
1 1/2 cups flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon sugar

Mix corn, eggs, and milk. Slowly add flour, baking powder and sugar. Mix well. Drop on a hot grill, greased with butter. Fry as you would pancakes.


MsgID: 0021096
Shared by: Terry,Tx
In reply to: ISO: Corn Fritters
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Edamame Beef Stir-Fry
  • EDAMAME BEEF STIR-FRY 2 tablespoons canola oil, divided use 1 pound beef round tip steaks, cut into 1/4-inch slices 1 small onion, cut into thin wedges 1 red bell pepper, sliced into thin strips 1 cup frozen edamame b...
  • OREO® Ripple Coffee Cake (using pound cake mix)
  • OREO® RIPPLE COFFEE CAKE 24 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3 cups) 1/3 cup flour 1/4 cup (1/2 stick) butter or margarine, melted 1/3 cup miniature semi-sweet chocolate chips 1 pkg. (1...
  • Basic Meatloaf with 5 Variations (Carnation, 1980's)
  • BASIC MEATLOAF 1 1/2 pounds lean ground beef 1 small (5 ounce) can (2/3 cup) undiluted Carnation Evaporated Milk 1/2 cup fine dry bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 teaspoon garlic salt 1/...
  • Creamy Chicken, Pasta, and Asparagus Casserole
  • CREAMY CHICKEN, PASTA, AND ASPARAGUS CASSEROLE 1/2 lb. egg noodles, uncooked 1 Tbsp. plus 1 tsp. olive oil 1 cup chopped cooked chicken 1 onion, chopped 1 red bell pepper, seeded and chopped 2 celery ribs, chopped ...
ADVERTISEMENT
  • Salmon with Lemon Dill Sauce
  • SALMON WITH LEMON DILL SAUCE This is a great standby dish. In less than 20 minutes you'll have a delicious main dish on the table -- from scratch! 3/4 cup Hellmann's or Best Foods® Real Mayonnaise 2 to 4 tablespoons ...
  • Timber Lodge Steakhouse Chipotle Mayonnaise
  • CHIPOTLE MAYONNAISE 1 1/2 cups mayonnaise 1 chipotle pepper, finely diced 3 tbsp. finely diced red bell pepper 1 garlic clove, minced 1 1/2 tsp. fresh squeezed lime juice pinch of ground cumin pinch of salt pinch of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Aunt Myrt's Corn Fritters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!