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Recipe: Chili Beef Express (20 minute chili using chili beans)

Main Dishes - Chilis, Stews
CHILI BEEF EXPRESS



1 pound ground beef (95% lean)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can chili beans in chili sauce, undrained
1 (14 1/2 ounce) can chili-style chunky tomatoes, undrained
1 cup frozen corn
2 tablespoons chopped fresh cilantro

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings from skillet; return beef to skillet and season with salt and pepper.

Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.

KITCHEN TIP:
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.

Makes 4 servings
Recipe/photo/information courtesy of The Beef Checkoff
MsgID: 3156850
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Chili Month - 10-10...
Board: Daily Recipe Swap at Recipelink.com
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